Monday, December 18, 2023

Iran | Tabriz | Covered Bazaar | Tea

Wandered by Tabriz, a city of some 1.7 million souls—the fifth largest city in Iran. In 1655 the legendary Turkish gadabout Evliya Çelebi ((1611–1682; his mammoth Book of Travels—ten volumes, only eight have survived—is what his translator calls “probably the longest and most ambitious travel account by any writer in any language.”) spent two months in Tabriz and observed:

. . . in the entire kingdom of Persia there is no city and no countryside as fine as Tabriz, the ravisher of hearts . . . It is a large and ancient city with delightful climate, lovely boys and girls, lofty buildings and numerous foundations and institutions. May God allow that it will once again belong to the Ottomans [the Ottoman Turks had occupied Tabriz from 1585 to 1603] . . . may God Most High cause it to flourish forever!

Hotel in Tabriz where I stayed (click on photos for enlargements)

View of Tabriz from my hotel room

While in the city I visited the famous Tabriz Bazaar, said to be the largest covered bazaar in the world. It covers 66.7 acres, with 3.41 miles of passageways and 5500 shops. The Grand Bazaar of Istanbul, while ranking as the biggest single tourist attraction in the world, with over 91,000,000 visitors a year, has between three and four thousand shops. The largest mall in the United States, the Mall of America in Bloomington, Minnesota covers more space than the Tabriz Bazaar—96.4 acres total with 56.8 acres devoted to 530-some shops—but many would argue that it is not a covered bazaar in the classic sense of the term but rather a New World mutation.

Gallery in the Tabriz Bazaar

Of course I gravitated to the tea shops. Here tea is sold by the kilo out of big wooden bins, as God intended, not in ridiculous little tea bags.

Tea for sale in the Tabriz Bazaar


 Green tea (Chai Sabz) grown in Lahijan, a city in Gilan Province in northern Iran, just south of the Caspian Sea). The sign indicates that this tea is Chin Bahara (spring pick). I like that they say when the tea is picked. Freshness is crucial with green tea.